Chicken/Turkey

Baked Island Style Chicken
Champagne Chicken & Mushrooms
Chicken Cacciatore
Chicken Capri Parmesan
Chicken with Eggplant and Mushrooms
Chicken Cutlets in a Maple Mustard Glaze
Chicken with Lime Sauce
Chicken Parmeggiano
Chicken Piccata
Chicken with Porcini Mushrooms
Chicken Saganaki
Chicken in Provencal Sauce
Chicken Tagine with Lemon & Olives
Cuban Mojo Chicken
Cilantro Citrus Chicken
Oven Fried Chicken
Oven Fried Coconut Chicken
Sweet & Sour Chicken
Parmesan Chicken Cutlets with Cherry Tomato Sauce
Chicken with Sun Dried Tomato & Mushroom Sauce
Chicken Breasts Stuffed with Feta, Herbs & Sun Dried Tomatoes

Pork

Ginger-Glazed Pork Tenderloin
Mustard Herb-Crusted Pork Tenderloin
Pork Chops Pizzaiola
Spicy Pork Parmesan Cutlets 
Pork & Vegetable Stir-Fry
Orange Glazed Pork Roast
Pork Cutlets with Orange Mustard Sauce
Roast Pork Romano
Orange Pork with Scallions
Pork Chops Marsala 
Smothered Pork Chops with Thyme
Pork Medallians with Porcini Mushroom Sauce
Pork Tenderloin with Ginger-Soy Sauce
Pork Tenderloin with Cider-Shallot Sauce 

Veal

Veal with Prosciutto
Veal Piccata
Veal Marsala
Veal Parmesan

Beef

Beef Rolls with Parmesan, Pine Nuts, Olives & Capers (Involtini Di Manzo)
Maple Mustard Glazed Balsamic Steaks with Feta Pecan Confetti
Sirloin Steaks with Coffee Glaze
Stir Fried Beef with Ginger-Carrot Sauce

Seafood

Australian Grilled Fish
Baked Fish with Vegetables
Blackened Fish Filets
Cashew Sole Filets
Ginger Glazed Salmon Steaks
Maryland Style Crab Cakes
Cajun Catfish
Salmon with Pasta in Lemon Dill Sauce
Scallops Florentine
Baked Salmon with Tomato-Tarragon Butter
Baked Swordfish Steaks a la Capri
Cornmeal Coated Pan-Fried Catfish
Deviled Salmon Cakes
Flounder Piccata
Grilled Honey Caper Shrimp
Salmon Salmoriglio
Pecan Crusted Tilapia
Salsa Shrimp
Seared Salmon with Balsamic Glaze
Shrimp Arrabiata
Shrimp and Linguine Primavera
Shrimp Scampi Portofino
Shrimp Caesar Salad
Herb Crusted Salmon Filet with Lime Cilantro Butter
Parmesan Fried Flounder with Tomato-Basil Butter
Broiled Catfish with Lime-Cilantro Butter over Spaghetti
Roasted Salmon with Cilantro Pesto Vinaigrette
Sauteed Tilapia with Lemon-Caper/Peppercorn Sauce

Pasta

Baked Ziti
Cavatappi with Chicken, Olives and Capers
Creamy Fettucine with Shrimp, Bacon and Peas
Lemon Parsley Fettucine with Tuna
Pasta with Asparagus, Olives & Mushrooms in a Marsala Wine Sauce
Pasta & Broccoli Salad with Honey Dijon Dressing
Pasta with Chickpeas and Garlic
Pasta Primavera
Pasta with Prosciutto and Peas
Pasta in a Spicy, Vodka Tomato Cream Sauce
Pasta with Spinach, Radicchio, Olives and Feta
Penne with Spinach, Olives, Sundried Tomatoes and Pine Nuts
Pasta with Tomatos, Capers and Artichokes
Pasta Primavera with Chicken, Peas and Asparagus
Pasta with Sundried Tomato Pesto and Feta Cheese
Penne and Chicken Tenderloins with Spiced Tomato Sauce
Ravioli with Tomato Cream Sauce
Spaghetti with Cremini Mushrooms, Lemon and Thyme

One Dish and Vegetarian

Cold Asian Noodle Salad with Ponzu Vinaigrette
Eggplant Parmesan
Eggplant Rollatini
Italian Spinach Pie
Southern Style Turkey Cobb Salad with Feta Cheese
Summery Rice and Lentil Salad

Side Dishes

Balsamic Roasted Carrots
Basmati Pilaf with Vermicelli & Onions
Beets in an Orange-Toasted Almond Sauce
Broccoli & Parmesan Casserole
Buttered Noodles
Festive Vegetable Bake
Fiesta Rice
Fruited Basmati Pilaf with Pistachios
Green Bean Almondine
Green Beans with Hazelnut Butter
Herb-Roasted Dijon Potatoes
Honey-Glazed Carrots
Honey-Glazed Sweet Potatoes
Lemon and Herb Roasted New Potatoes
Lemon Rice with Pine Nuts
Lime Cilantro Sweet Potatoes
Marinated Cauliflower Salad with Black Olives
Mashed Potatoes
Mashed Potato Gratin
New Potato Salad with Feta Cheese
Old Fashioned Corn Fritters
Potato and Parmesan Cake
Red Potato Gratin with Rosemary and Garlic
Rice Almondine
Roasted Asparagus with Balsamic Browned Butter
Roasted Peppers with Fresh Basil
Sesame Green Beans
Spinach with Feta and Olives
Sweet Carrots and Rice
Sweet Potato and Parmesan Scallop
Wild Grain Rice

A variety of SALADS and DESSERTS are also available for an additional fee per serving. If you do not see something you would like, please ask