Chicken/Turkey

Baked Island Style Chicken
Black Pepper Citrus Chicken (New)
Champagne Chicken & Mushrooms
Chicken Cacciatore
Chicken Capri Parmesan
Chicken with Eggplant and Mushrooms
Chicken Cutlets in a Maple Mustard Glaze (New)
Chicken Enchiladas with Salsa Verde
Chicken with Lime Sauce
Chicken Parmeggiano
Chicken Piccata
Chicken with Porcini Mushrooms
Chicken Saganaki
Chicken in Provencal Sauce (New)
Chicken Tagine with Lemon & Olives (New)
Cuban Mojo Chicken
Cilantro Citrus Chicken (New)
Grilled Chicken Salad
Giada’s Chicken Salad (New)
Oven Fried Chicken (New)
Oven Fried Coconut Chicken (New)
Sesame Chicken & Noodles (New)
Sweet & Sour Chicken (New)
Tagine of Chicken & Chickpeas (New)
Parmesan Chicken Cutlets with Cherry Tomato Sauce (New)
Chicken with Sun Dried Tomato & Mushroom Sauce
Turkey Cutlets with Prosciutto (New)
Chicken Breasts Stuffed with Feta, Herbs & Sun Dried Tomatoes (New)

Pork

Ginger-Glazed Pork Tenderloin
Honey-Hoisin Pork Tenderloin
Mustard Herb-Crusted Pork Tenderloin
Pork Chops Pizzaiola
Spicy Pork Parmesan Cutlets (New)
Pork & Vegetable Stir-Fry (New)
Orange Glazed Pork Roast
Pork Cutlets with Orange Mustard Sauce
Roast Pork Romano
Orange Pork with Scallions (New)
Southwest Pork in Black Bean Sauce
Pork Chops Marsala (New)
Pear & Cranberry Stuffed Pork Roast (New)
Smothered Pork Chops with Thyme (New)
Pork Medallians with Porcini Mushroom Sauce (New)
Pork Tenderloin with Ginger-Soy Sauce (New)
Pork Tenderloin with Cider-Shallot Sauce (New)

Veal

Mary Ann Esposito’s Veal with Prosciutto
Veal Piccata
Veal Marsala
Veal Parmesan
Veal or Beef Lasagna

Beef

Beef Rolls with Parmesan, Pine Nuts, Olives & Capers (Involtini Di Manzo)
Maple Mustard Glazed Balsamic Steaks with Feta Pecan Confetti
Sirloin Steaks with Coffee Glaze
Stir Fried Beef with Ginger-Carrot Sauce
Hearty Beef & Tomato Stew (New)
Beef with Spicy Cocoa Gravy (New)
Beef Goulash (New)

Seafood

Australian Grilled Fish
Baked Fish with Vegetables
Blackened Fish Filets
Cashew Sole Filets
Low-Cal Spanish Baked Fish
Ginger Glazed Salmon Steaks
Maryland Style Crab Cakes
Cajun Catfish
Salmon with Pasta in Lemon Dill Sauce
Scallops Florentine
Baked Salmon with Tomato-Tarragon Butter
Baked Swordfish Steaks a la Capri
Cornmeal Coated Pan-Fried Catfish
Deviled Salmon Cakes
Flounder Piccata
Ginger-Glazed Shrimp Kabobs
Grilled Honey Caper Shrimp
Salmon Salmoriglio
Pecan Crusted Tilapia
Salsa Shrimp
Seared Salmon with Balsamic Glaze
Shrimp Arrabiata
Shrimp and Linguine Primavera
Shrimp Scampi Portofino
Shrimp Caesar Salad
Tropical Shrimp Bowl
Herb Crusted Salmon Filet with Lime Cilantro Butter
Parmesan Fried Flounder with Tomato-Basil Butter
Broiled Catfish with Lime-Cilantro Butter over Spaghetti
Roasted Salmon with Cilantro Pesto Vinaigrette
Sauteed Tilapia with Lemon-Caper/Peppercorn Sauce

Pasta

Baked Ziti
Cavatappi with Chicken, Olives and Capers
Creamy Fettucine with Shrimp, Bacon and Peas
Lasagna
Lemon Parsley Fettucine with Tuna
Pasta with Asparagus, Olives & Mushrooms in a Marsala Wine Sauce
Pasta & Broccoli Salad with Honey Dijon Dressing
Pasta with Chickpeas and Garlic
Pasta Primavera
Pasta with Prosciutto and Peas
Pasta in a Spicy, Vodka Tomato Cream Sauce
Pasta with Spinach, Radicchio, Olives and Feta
Penne with Spinach, Olives, Sundried Tomatoes and Pine Nuts
Pasta with Tomatos, Capers and Artichokes
Pasta Primavera with Chicken, Peas and Asparagus
Pasta with Sundried Tomato Pesto and Feta Cheese
Penne and Chicken Tenderloins with Spiced Tomato Sauce
Ravioli with Tomato Cream Sauce
Spaghetti with Cremini Mushrooms, Lemon and Thyme

One Dish and Vegetarian

Cold Asian Noodle Salad with Ponzu Vinaigrette
Eggplant Parmesan
Eggplant Rollatini
Italian Spinach Pie
Southern Style Turkey Cobb Salad with Feta Cheese
Summery Rice and Lentil Salad
White Bean and Tuna Salad

Side Dishes

Balsamic Roasted Carrots
Basmati Pilaf with Vermicelli & Onions (New)
Beets in an Orange-Toasted Almond Sauce
Broccoli & Parmesan Casserole (New)
Buttered Noodles
Festive Vegetable Bake
Fiesta Rice (New)
Fruited Basmati Pilaf with Pistachios
Green Bean Almondine
Green Beans with Hazelnut Butter
Herb-Roasted Dijon Potatoes
Honey-Glazed Carrots
Honey-Glazed Sweet Potatoes
Lemon and Herb Roasted New Potatoes
Lemon Rice with Pine Nuts
Lime Cilantro Sweet Potatoes
Marinated Cauliflower Salad with Black Olives
Mashed Potatoes
Mashed Potato Gratin
New Potato Salad with Feta Cheese
Old Fashioned Corn Fritters
Orzo with Feta, Green Beans and Tomatoes
Potato and Parmesan Cake
Red Potato Gratin with Rosemary and Garlic
Rice Almondine
Roasted Asparagus with Balsamic Browned Butter
Roasted Peppers with Fresh Basil
Sesame Green Beans (New)
Spinach with Feta and Olives
Sweet Carrots and Rice
Sweet Potato and Parmesan Scallop
Wild Grain Rice
Zucchini Saute with Olives & Lemon